Dietquality.org: launch of website
Dietquality.org: launch of website providing new data and tools to enable diet quality monitoring globally. The website houses new data about diets in 56 countries, showing key issues and highlighting areas that need focus. 37 more countries will be added over the next two years. Dietquality.org has country-adapted data collection tools for 117 countries. These downloadable,…
Keep reading
Paccheri allo scoglio
Here’s a possible revision of the recipe of “paccheri allo scoglio” provided in the given content: Ingredients: Procedure:
Keep reading
ERUZIONI DEL GUSTO 2022
is a cultural event about food, great wines and tourism in the volcanic lands of our country. The journey and the wine find their natural home in Pietrarsa, along the railway line where the history of our country’s railways begins on October 3, 1839 with the Naples-Portici line. From Campania, crossing Italy, with an eye…
Keep reading
TAGGENBRUNN WINERY
I would like to try to take you with me to that most intimate part of Carinthia where the ancient winemaking tradition is experiencing a flourishing renaissance. After a strong destruction of the vines due to an epidemic of downy mildew, only in the 70s, a group of established farmers, small producers and young experimenters…
Keep reading
Impasti, the pizzeria made in Oman
That Italian cuisine overseas is one of the most debated and debatable topics is certainly not new. Just think of the hilarious moment of the movie “Quo Vado?” by Checco Zalone who, in less than a minute, immortalizes all the frustration of those who find themselves in front of anovercooked spaghetti, shouting revenge. Anyone who…
Keep reading
The Best of Food Ingredients Global 2019
It’s a golden era of innovation for the food and beverage ingredient industry. With consumers looking for more sustainable, healthier food options, the sector continues to evolve to deliver these trends. Now, manufacturers are offering more ingredients, clear labels, plant-based foods and clean meats to meet demand. Many are also enhancing nutritional value alongside these changes. These developments…
Keep reading
Interview with Heini Zachariassen – Founder & CEO of Vivino
What’s the story of Vivino ? With the Vivino app, users take a photo of any wine label or restaurant wine list with their mobile device and our proprietary image recognition technology delivers ratings, reviews and average pricing for every bottle instantly. Now, in several markets including Italy, users can also purchase wines from our marketplace. …
Keep reading
ON THE GO BREAKFAST PRODUCTS MARKET TO SURPASS US$ 2,191.6 MILLION BY 2025
The Global On the go Breakfast Market was estimated at US$ 1,404.0 Million in 2016 projecting a CAGR of 5.17% during the forecast period from 2017-2025, according to new report published by Coherent Market Insights. On the go breakfast is instant and convenient breakfast that require less or no processing or cooking. They have convenient packing, which can be…
Keep reading
Is generic the new premium? How an online retail startup could shake up food
San Francisco-based startup Brandless began selling generic, environmentally and health-conscious product staples such as toothpaste and organic agave nectar on Tuesday, according to the Wall Street Journal. Consumers can pay an annual membership fee of $36 to receive free shipping on orders of $48 or more, which ship from distribution centers in California and Indiana. All 115…
Keep reading
Amazon-Whole Foods merger could create headaches for struggling CPG brands
Amazon will likely lower prices on Whole Foods’ grocery products and expand its private label selection, further depleting market share for many struggling packaged food companies, according to The Wall Street Journal. Industry observers believe Amazon also will elevate many small to mid-size natural and organic brands, which would cut into sales of mainstream grocery…
Keep reading
Apply To Startupbootcamp FoodTech Global Accelerator
Apply for Startupbootcamp FoodTech, the Global FoodTech Accelerator (Deadline on July 18) Are you a fast growing foodtech or agtech startup with ambitions to change the global food industry? Apply to participate in the second cohort of the Startupbootcamp FoodTech, the first global and independent accelerator focused on foodtech startups. Startupbootcamp FoodTech is accepting applications until July…
Keep reading
Seeds&Chips 2017: millennials, startups, food trends and…..Obama
The 44th US President Barack H. Obama will be the guest of honor at the third edition of Seeds&Chips and will be at The Global Food Innovation Summit on Tuesday May 9. On that occasion, President Barack H. Obama will hold a keynote speech as well as a conversation together with Sam Kass, Senior Food…
Keep readingSomething went wrong. Please refresh the page and/or try again.