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Lobster Chowder. Recipe by Rachele Bernardo

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

 Creamy and fragrant, the Lobster Chowder really knows how to surprise you! 

 2 cups large-diced unpeeled potatoes (2 medium)
 2 cups diced carrots
 1 1/2 cups chopped yellow onions (2 onions)
 2 cups diced celery (3 to 4 stalks)
 2 cups small tomatoes
 12 shrimps
 4 lobster
 1 cup white wine
 3 cup vegetable broth
 2 bay leaves
 1 tablespoon extra vergin olive oil
 1 cup heavy whipping cream
 Salt, black pepper and chili or paprika
1

Put all the ingredients in a large pot and cook for 20 minutes.
Shell the lobsters and then distribute them on each plate. Blend half of the soup, add the heavy cream and cook for a few more minutes.
Serve sprinkled with parsley and accompanied Lobster Chowder with slices of bread.

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