Rachele Bernardo gives us the recipe for a homemade pasta that evokes memories of pleasant family lunches. Thanks to her precise indications, you will discover that it is not at all difficult to make it and prepare a truly greedy dish for your loved ones.
Fusilli preparation method:
100 grams of wheat semolina per person, then you add the amount of water sufficient to have a consistent dough, easily workable with the tool.
Next, let them dry well on large trays.
In the meantime, prepare the sauce by browning deshelled prawns in a pan with oil and a clove of garlic. Separately, briefly cook the broccoli rape and make the cruschi peppers slightly crispy by passing them in boiling oil for a few seconds.
Boil the Fusilli in abundant salted water.
Finish by pouring the fusilli with the other ingredients into a large pan, mix well and serve.
The freshness and full flavor of this dish will surprise you.
0 servings